Innovations in the Field

Sponsored by BASF

Welcome to the 2017 BASF Innovations in the Field. This yearlong program is designed to showcase four progressive farmers and their use of technology and agronomic practices to enhance their return on investment and profit potential. Check back each week for new blogs and videos from the farmers as they share their experiences and crop management decisions throughout the growing season. Here is a brief overview of our four participants.

Mike & Mitch House

Atlanta, Indiana

Mike & Mitch House

Blog Entry #3: April 3, 2017

March Madness

By Nick Roudebush & Grant House

Another rainy week in Indiana—just in time to watch some good basketball! This month's weather has been as unpredictable as our tournament brackets. Luckily it rained this week, because it has been hard to resist an early start on field work even though we knew it would probably be premature. This was one of those months when we spent a lot of time in the seat of a semi. Markets were up for a bit, so we had a couple of corn contracts with the local bio refinery to fulfill, and the seed companies we grow for were ready to treat our bean varieties. We are pleased to have most of beans hauled out going into planting, with some corn leftover to market this summer.

Our local BASF representative stopped by for a chat this last week and we decided it's definitely time to start spraying burn down here in Central Indiana. Dandelions are popping up in the yard and we've been seeing some 6-8" marestail around. So, as soon as it dries out we will be at full throttle.

The biggest news on the farm this month was the approval of tank-mixed dicamba chemistry. This year we are growing 100% dicamba soybeans for seed and have been anxiously awaiting this news. We received a newsletter from BASF outlining all of the acceptable Engenia tank-mix recipes. Looking at the list, it seems like most farms should still be able to use a version of their standard local spray blends with the new BASF product. We don't necessarily intend to spray every acre with Engenia, but are excited to have the tool in our back pocket if we see the same resistant weed pressure we saw last year. I think we all know that the challenges with this new chemistry will be related to drift. Testing accurate wind speed will be a must. In the next couple of weeks, we are planning to outfit our sprayer boom with new stainless steel plumbing (replacing saggy poly plumbing) in hopes of being able to clean out more effectively. New dicamba-rated sprayer nozzles are also in the works. We look forward to seeing how this all plays out.

Other than that, we have been using our free time to work on new lighting projects for Farmstead Ironworks. We recently secured a new project in a historic building in downtown Peru, Indiana. The soon-to-be office space will have exposed brick, barn wood wall treatments, farmhouse conference tables, and our rustic industrial light fixtures. It seems like the nostalgia of rural America is flooding the design world these days. We love having the opportunity to bring the farm into the city with projects like these. Hopefully we will have some seed in the ground next month!


Blog Entry #2: March 7, 2017

Blast from the Past

As most of you probably know, this February had some unseasonably warm days. We found ourselves itching to get out in the fields and bust up some dirt. As temperatures neared 70 degrees, we were able to get out and trim tree lines, chisel where we cleared fence rows last fall and even had a day to try out a new (used) field cultivator. We worked some chiseled end rows with it and the soil was fairly mellow and dry- it sure felt like spring weather.

Other than that things have been slow as we have been gearing up for planting. We have most of our maintenance completed, and have been receiving shipments of seed. We have hauled quite a bit of corn to Poet Biorefining in Alexandria, Indiana, as we were able to take advantage of a few days with climbs in the market.

With a slower February we thought we would feature some antique equipment that we still use on our farm. With today's large scale, fast paced farming, some days it's nice to slow down and remember how far we have come. One of the grain systems we still have in operation is a 1954 Meyer bucket elevator. The previous generations used it for storing whole ear corn for cattle feed. At some point the slats were taken off the side of the crib and were replaced with solid wood. Since we grow seed beans, there are times we need extra space for storage, and with a capacity of around 20,000 bushels, the elevator comes in handy. Here's a video of the complex unloading process for one side of the elevator.

VIDEO: The House farm's modified antique elevator unloads grain.


A look at the motor that runs the antique grain elevator at House Farms.


Grant points out where grain is loaded into the elevator.


These decorative lights in the loft of the antique elevator have provided inspiration for some of our Farmstead Ironworks products.


We also employ an old (once restored) John Deere 4010. Over the years this tractor was our work horse tending to cattle and field work. Today we still use this tractor for baling hay and straw, running the wood splitter, and hauling the occasional wagon. We recently had this tractor in the shop alongside a modern 4 wheel drive tractor. It's easy to see how far the farming world has evolved and to appreciate where we have come from.


This tractor was produced from 1960 to 1963 by John Deere, and we've still got it running around House Farms.


Blog Entry #1: February 7, 2017

Gearing Up As Winter Wanes

By Grant House & Nick Roudebush

Greetings from central Indiana! We are Grant House and Nick Roudebush with House Family Farms- a multi-generation grain farm. This is the first of many blogs from our farm as we share our journey with you through the 2017 crop season.

This winter we have been working through some new equipment, seed and chemical decisions. The last few weeks we have been outfitting our John Deere 1775 NT corn planter. We have decided to apply row starter and fungicide in the furrow. One of the bigger challenges was integrating the Xanthion (in furrow fungicide) into the system. We built a custom mounting plate and brackets for the required tanks, pumps, and metering devices. Our row starter will blend with the Xanthion after the main pump and will be distributed through a John Blue fertilizer monitoring system.

Xanthion tank mounted rear of planter
Xanthion tank mounted rear of planter

Xanthion tank and metering system
Xanthion tank and metering system

John Blue fertilizer monitoring system
John Blue fertilizer monitoring system

Another issue of discussion has been the control of waterhemp and marestail on our farm. We have decided to grow all extend soybeans for seed and are anxiously awaiting final decisions based on chemical approval.

One way that we offset our down time, especially in the winter months, is through our side business Farmstead Ironworks. We opened our online shop last January that specializes in rustic industrial light fixtures. This first year has been a wild ride; we have shipped lights to nearly every state in the country. Something we both never dreamed would happen. Keeping up with demands during planting and harvest required "burning the midnight oil" and working in our shop way before the crack of dawn. You can visit our shop at

Farmstead Ironworks rustic industrial chandelier
Farmstead Ironworks rustic industrial chandelier

We are looking forward to sharing our month-to-month journey with you all.

Thanks, Nick and Grant